Breads made using water roux method is softer and can lasts longer than breads made using straight dough method. Since I have not made loaf bread for quite a while, I decided to make this pumpkin loaf. I sourced the recipe from here. I did not shaped it but directly let it proof in the loaf pan as it is too sticky for me to handle. I should have read the comments first before I attempted the recipe. Luckily I was using my breadmaker to knead the dough or else I don't think it can be kneaded into a dough. It was way too sticky. Most of the commentators who followed the recipe also have the same issue as me; very sticky dough.
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