I have been craving for lots of local food lately. This time, I made cucur udang. The ones that I made were those thin crispy type, not those puffy type. These are so nice just by eating them on their own. Doesn't need any chilli sauce at all. The ingredients that I used include flour, chives, beansprouts, shrimps, salt, turmeric powder, egg, rice vinegar, oil and shrimp stocks that I obtained by boiling the shrimps heads and skin.
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