I would think that Chinese New Year is the busiest period of the year. You have to do spring cleaning and make biscuits on top of what you are already busy with everyday.
I did not make many biscuits and cookies this Chinese New Year as compared to the last CNY. I only made my signature pineapple tarts, conflakes peanut butter cookies, nescafe biscuits, mini spring rolls, chicken floss, nori crisps, suji biscuits, almond cookies, shallots strips and anchovies strips. The nescafe cookies were made from leftover doughs of the pineapple tarts.