Mantou

I made these fluffy and soft mantous yesterday. They were so nice that Cheryl asked for another one. These mantous were the product of my own "concoction".

Ingredients:

175ml full cream milk
75ml morning glory juice
3 cups low protein flour
4 tbs sugar
1 tsp baking powder
1 1/2 tsp yeast
A pinch of salt


Method:

Mix all ingredients into the breadmaker according to the above order. Set the breadmaker to dough function. Once done, remove the dough from the breadmaker. The total weight of the dough would be approximately 700g. Divide the dough equally to 10 smaller pieces of 70g each and shape them to your preference.