When I prepared the mashed yam for my yam jelly mooncakes, I decided to prepare more to be used as fillings for my buns as well. Basically, I just cut the yam into small cubes and boiled them together with sugar and knotted screwpine leaves till they are soft. I then mashed them using a spoon. The yam is then ready to be used as fillings for my yam buns and yam jelly mooncakes.
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