Last weekend, I prepared a rather new dish that we have just ordered while eating out the previous weekend. I tried to recreate the dish at home. However, it doesn't taste as good as the one we ordered. But I think I know what it is lack of. I believe I can successfully recreate that dish the next round.
This is quite a simple dish prepared just using a few ingredients, ie soft silken tofu, salted eggs and some seasonings.
Some detour from the subject matter:
These are the dishes that I prepared for lunch on last Sunday when mum, dad and Hong came visiting. Simple dishes but I hope they like it. I know, I know....my photo-taking skill is not impressive. ;-)
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