Saturday, December 11, 2010

Woon Chai Gou



This is a very late entry as I made this in early of November. I have been longing to eat this savoury delicacies for quite sometime. I made the sauce myself without referring to any recipe and it turned out great. It was exactly like those store-bought one. I didn't even measure the quantity of ingredients that I used. If I were asked to recreate the sauce, it might not be 100% the same.

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