Monday, October 26, 2009

Soups for the Past Few Days

Radish Soup with Pork Rib, Dried Abalone and Dried Cuttlefish
Old Cucumber Soup with Pork Rib and Dried Cuttlefish

ABC Soup


3 love(s):

Chiu Pin Teo said...

The soups look yummy. is that a pressure cooker?

Doryn Teo said...

No, it is not a pressure cooker. I don't have a pressure cooker although I really wanted to have one. I've been looking for one for quite some time already. I normally boiled my soup for 2 to 3 hours and sometimes 4 hours, so I think I ought to have one. Every year during the Dragon Boat Festival, I also wish I have one as it would take a shorter time for me to cook the dumplings.

Chiu Pin Teo said...

Haha! i boil soups in my old rice cooker...i remember i used to cook noodle soup in my kettle when i first came to Australia :P

 

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