I made some dumplings for the Winter Solstice Festival which falls on Sunday, 21/12/2008. It was not that colourful as I only made 3 colours, yellow, green and white. But all the colours are natural colour. I didn't use any artificial food colouring.
The yellow colour dumplings were made from yellow sweet potatoes and the green colour were made from the screwpine leaves while the white colour was the original colour of the glutinous rice flour. If not because of the babies, I would have more time to experiment with more colours.
1 love(s):
This is the first time i see colourful 'tang yuan' made without using artificial colouring. well done!
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