I made these succulent chicken wings for dinner back in January but didn't manage to post this up until today. The taste was awesome. The children love them. So does dearest hubby.
The chicken wings were marinated overnight with honey, oyster sauce, sesame oil, light soy sauce, ginger juice and pounded shallots. Then, they were baked in the preheated oven for roughly 25 to 30 minutes. I basted them 3 times with the remaining marinates over the duration of the baking time. The result? Very flavourful chicken wings!!
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