We went to Taang Shifu again last Sunday for lunch. The previous time we went over, we ordered 3 dishes; smoked duck with jelly fish, emperor chicken marinated in wine and pan-fried eggplant with scallop in XO sauce. It was quite special. I just ate a little then as I was busy attending to fussy baby Chloe and feeding her. So, I wanted so much to try again. But this time around, the 2 dishes that I felt was special during my previous visit doesn't really entice me as much. I don't really feel that those dishes are that special after all.
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| Chloe and Cheryl |
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| Daddy & Celine |
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| Chloe, mummy & Cheryl |
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| Smoked duck with jelly fish |
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| Claypot beancurd with sliced dory fish and pickled olive |
This particular dish is quite interesting. There are straw mushrooms, beancurds, fried dory fish, pickled olive and if I am not mistaken, curry leaves in the pot.
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| Emperor chicken marinated in wine |
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